UG :- - Not Required
PG :- - Not Required
No of position :- ( 1 )
Post :- 24th Nov 2022
Roles and Responsibilities
• Dealing with customer complaints and supervise business priorities.
• Coordinate with the Admin/Facilities/Operation head.
• To ensure quality, quantity & safety of food.
• Resolving on ground situations and conflicts.
• Client-centric approach
Desired Candidate Profile
• F&B experience will be an added advantage.
• B2B Hospitality/Corporate hotels/Cafeteria /supply/vendor development experience is must.
• Urgent joiner .
• Female preferred
Perks and Benefits
best in the industry